Cinnamon Roll Smoothie Bowl Recipe

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Ready to shake up your breakfast? Indulge in this Cinnamon Roll Smoothie Bowl made with POST Shredded Wheat Cinnamon Roll cereal.

As a mom, I’ve come to really appreciate quick meals that satisfy my cravings.

Indulgent, multi-course meals are long gone now. Spending hours in the kitchen, making a brunch worthy of an entire army means it’s a special occasion, not just another Sunday.

Now I live by the idea that the easier a meal is, the better. Less time preparing or cooking + fewer dishes = a match made in this mama’s heaven. I’d much rather be playing peekaboo or binging on Netflix than cleaning up the kitchen after an extensive meal.

Luckily, I’ve found some pretty delicious simple meals. Especially for breakfast. My latest favorite?

A cinnamon roll smoothie bowl.

I love how easy cinnamon rolls are to make. Pop the can, place them in the pan, bake, drizzle with icing and devour. SO simple! But so not healthy.

So I set out to find a new way to enjoy those same delicious flavors without all the guilt. With the help of POST Cereals, I was able to recreate that decadent indulgence in smoothie bowl form.

The POST New Shredded Wheat Cinnamon Roll cereal is SO good. It has that fresh baked indulgence taste of a cinnamon roll with a hint of vanilla plus the taste of frosting that we all love. But it’s made with 100% whole grain shredded wheat. Extra tasty with wholesomeness – yes, please!
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Paired with the Cinnamon Pebbles and you’ve created a cinnamon roll smoothie bowl that will leave you feeling like you just indulged in something you maybe shouldn’t have. While I didn’t use the Shredded Wheat Frosted S’mores Bites for this recipe, I also made an ahhhhmazing s’mores smoothie bowl with them. I would highly recommend them as well!

Cinnamon Roll Smoothie Bowl Recipe

5 from 1 vote
Cinnamon Roll Smoothie Bowl
Prep Time
10 mins
Total Time
10 mins
Servings: 1
  • 3/4 Cup Greek Vanilla Yogurt
  • 8+ Frosted Cinnamon Roll Shredded Wheat
  • 3 Tbsp Cinnamon Pebbles
  • 3 Tbsp Slivered Almonds
  • 2 Tbsp Oats
  • 1 1/2 Tbsp Chia Seeds
  • 1 Tsp Cinnamon
  • Drizzle Maple Syrup
  1. Smooth the yogurt over in a bowl to have a somewhat flat surface.

  2. Layer the cereal, almonds, oats and chia seeds on top of the yogurt.

  3. Sprinkle with cinnamon and drizzle with maple syrup.

One of my favorite things about smoothie bowls is how much they fill you up. This cinnamon roll smoothie bowl is no different. The fact that it’s so tasty yet it keeps me satisfied makes it the perfect dish for breakfast, lunch or dinner.

Related Reading: Bright Blueberry Raspberry Smoothie Bowl Recipe

If you’re looking to shake up your breakfast (or even another meal) – I definitely recommend the new POST Shredded Wheat varieties. Whether they’re snacked on, enjoyed with milk, or added to a delicious smoothie bowl – all three varieties are delicious! Plus, all three new flavors can be found at a Walmart store near you.

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Also, you can earn $1 cash back when you purchase ONE box of Shredded Wheat cereal with Ibotta!

what is your favorite smoothie bowl combination? what would you add to this cinnamon roll smoothie bowl?

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