Don’t miss this easy camping food for your next trip!
One thing I love to snack on is granola. I love the different nuts and seeds mixed in with the oats. Up until recently, I always went with store-bought granola, too. I don’t know why, but I had it in my head that granola was simply too hard to make at home. I couldn’t have been more wrong!
Not only is it incredibly easy, but the flavors and varieties are truly endless. But the granola recipe I have listed below is my favorite so far – I hope you enjoy it as well!
- 3 Cups Quick Oats
- 1 Cup Pumpkin Seeds
- 1 Cup Chopped Pecans
- 1 Cup Shredded Unsweetened Coconut
- 1/3 Cup Coconut Sugar or Brown Sugar
- 1 Tsp Cinnamon
- 1/4 Tsp Salt
- 1/2 Cup Olive Oil
- 2 Tbsp Agave
Mix the dry ingredients until thoroughly mixed in a large mixing bowl.
Add in Olive Oil and Agave and mix until everything is coated.
Spoon into a slightly greased 9x13 pan and smooth out to an even height.
Bake for 30 minutes, or until oats are golden brown, stirring every ten minutes.
This is great for topping desserts, dipping an apple and peanut butter in, sprinkling over ice cream, as cereal, snacking on … the list goes on and on!
I’d love to hear – what’s your favorite way to enjoy granola?