Today is the first day of Spring and we definitely have Spring Fever over here. The snow has melted so we’re planning our landscaping and gardening. Our Spring cleaning list has been created and even had a few things crossed off of it. And now, I’m making delicious (and easy!) desserts to celebrate the change of seasons.
I realized the other day that I have never made rice krispies treats. I’m not sure why – I’d never turn one down if they were offered to me. Especially if it’s the ooey gooey peanut butter ones with chocolate on top. YUM.
But I didn’t have rice krispies in the house. And while our grocery store isn’t that far away, I didn’t want to go to the store for just that. And I also wanted to make something that used our peanut m&ms that I was eating all too quickly while they were sitting all by their lonesome in their bag.
Which led to this scrumptious No Bake Marshmallow Bird Nest dessert. Not only does it scream Spring, but it is so flippin’ easy with it’s whopping five ingredients. Double win in my book! Plus no bake = no oven heat when I’m trying to enjoy the almost balmy 40 degrees we have (the real Spring weather must’ve forgotten about Wisconsin for now.)