Summer is in full swing at our house! Windows are opened right after we wake up, my sandals have replaced my tennis shoes by the door, our house projects are getting a bit behind since we’re enjoying outdoors more, and our grill is used more often than our oven.

Up until this point though, our grilling adventures were pretty tame. 99% of what’s put on our grill falls under the meat or vegetables category. Boring! So we decided to step it up a notch. And when we were trying to get a bit more creative with the grill, we figured out something absolutely amazing: grilled dessert burritos.

Truth be told, I was really intimidated by the idea of these because they were so different than anything we’d ever done. But I am SO happy and excited to report that these things were so simple. And so good. And I want to make them ALL. DAY. EVERY. DAY.

We tried three different types at once (go big or go home, right?!) and every single one of them turned out. But if you’re looking for a fun dessert for the fourth of July or just a super tasty treat, this is the one. Seriously. Look no further because this dessert burrito is so creamy delicious that you will never look at cheesecake the same again. I was so certain that the s’mores one would be my favorite, but the cheesecake won me over.

5 from 1 vote

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Grilled Cheesecake Dessert Burrito

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Ingredients

• 1 Package of Philadelphia Cream Cheese Room Temperature
• 1 Tsp Vanilla
• 2/3 Cup Powdered Sugar
• 1/2 Cup Fresh Fruit We used blueberries and strawberries
• 2 Tortillas

Instructions

1. Preheat the grill.
2. Once the cream cheese is room temperature, mix it with the powdered sugar and vanilla until thoroughly combined.
3. Add in the fresh fruit and mix thoroughly.
4. Split the mixture in half and place it in the middle of each tortilla.
5. Fold in the left and right side of the tortilla. Then fold in the side of the tortilla closest to you and roll into a burrito shape. Use a dab of the mixture to hold the burrito together.
6. Grill at 400F, 2-3 minutes per side or until desired doneness.
7. Let cool slightly and serve warm

While the cheesecake dessert burrito was my favorite, I still absolutely loved this burrito. Especially with the fresh fruit! One of the reasons this one is so great is the variety that you can do. There are SO many pudding options and so many fruits that you can add in! My next version of this that I’m excited to try is a Banana Cream Pudding one with fresh bananas. Yummmm!

5 from 1 vote

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Grilled Pudding Dessert Burrito

Prep Time

7 mins

Cook Time

5 mins

 

Ingredients

• 1 Package of Jell-O Sugar Free Vanilla Instant Pudding 1oz
• 2 Cups of Fat Free Milk
• 1/2 Cup of Fresh Fruit We used blueberries and raspberries
• 2 Tortillas

Instructions

1. Preheat the grill.
2. Make the pudding according to the directions. Let sit for 5 minutes.
3. Remove 1/2 cup from the pudding and put in a bowl. The rest well be extra.
4. Add in the fresh fruit to the 1/2 cup and mix thoroughly.
5. Split the mixture in half and place it in the middle of each tortilla.
6. Fold in the left and right side of the tortilla. Then fold in the side of the tortilla closest to you and roll into a burrito shape. Use a dab of the mixture to hold the burrito together.
7. Grill at 400F, 2-3 minutes per side or until desired doneness.
8. Let cool slightly and serve warm

Recipe Notes

Try other pudding flavors and mix with other fruits for a completely different taste!

And the s’mores one that I was so certain would be my favorite. I have a deep love for everything s’mores, honestly. There is something about the ooey-gooey marshmallow goodness, mixed in with chocolate that makes my willpower non-existant. And this one did exactly just that, considering I ate a portion of a leftover s’mores dessert burrito while I was writing this post. Sorry, not sorry! I love the addition of the suisse mocha in here – it adds another level of flavor that makes this burrito irresistible!

5 from 1 vote

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Grilled S'mores Dessert Burrito

Prep Time

2 mins

Cook Time

5 mins

Total Time

7 mins

 

Ingredients

• 1 tsp Maxwell House International Suisse Mocha Cafe
• 18 Jet-Puffed StackerMallows
• 4 Jet-Puffed SwirlMallows Chocolate and Vanilla
• 1.5 oz of Chocolate
• 1 tsp of Butter

Instructions

1. Preheat the grill.
2. Combine 6 of the StackerMallows, the 4 SwirlMallows, the Maxwell House International Suisse Mocha Cafe and the butter in a microwave safe dish. Melt for 20 seconds or until easily whisked into a smooth mixture.
3. Layer the rest of the ingredients in the following order: half the microwaved mixture, three StackerMallows, 3/4oz of chocolate, and three StackerMallows. Repeat for the other burrito.
4. Fold in the left and right side of the tortilla. Then fold in the side of the tortilla closest to you and roll into a burrito shape. Use a dab of the mixture to hold the burrito together.
5. Grill at 400F, 2-3 minutes per side or until desired doneness.
6. Let cool slightly and serve warm

What’s great is that all of the ingredients can be bought at Walmart! A one stop shop for a delicious and quick dessert? So easy! They’ve got Kraft products galore and their Marketside fruit is the perfect addition to the fruit filled dessert burritos. And if you’re looking for other ways to change up the s’mores burrito, they have SO. MANY. marshmallows! Seriously. Tons of awesome flavors to make a different yet still delicious s’mores burrito.Need some more ideas for grilling this Summer? Check out the Fire Up The Grill Kraft Cookbook!

I’d love to know: what are your favorite things to grill?