Thank you to Mezzetta for sponsoring today’s post and inspiring me to get creative and create a unique recipe for the Holidays. View my disclosure policy here.
Nathan and I have always loved to cook together and the holiday season always gives us more reason to be in the kitchen with each other. Nearly every day, we’re making something that fills our house with sweet and savory smells all day long.
Pasta is one of our favorite things to make during the cooler months because it’s such a comfort meal for us. And when you can make something as good as what I’m about to share with you, you don’t even have to leave the house into the blustery winter weather for feel good, restaurant quality food.
If you’re looking for a quick, delicious meal for you and your loved ones this holiday season: this is it. The Roasted Vegetable Pasta and Olive + Pesto Crostini look fancy yet only take a a little bit of time to pull together. You’ll look like pros with this easy, scrumptious meal. There’s hardly any prep thanks to the delicious foods from Mezzetta.
These recipes were SO easy thanks to the delicious flavors from Mezzetta. We used the following products to make both recipes:
Even before we made these recipes, we were constantly opening the jars of the olives and the red peppers/onions to snack on – they are just that good! We saved enough to make these recipes luckily, but after trying these Mezzetta products, I cannot wait to see what else they have. Everything had the perfect flavor for the recipes we made, too, which made it so easy to whip up a quick meal.