This is a sponsored post written by me on behalf of Clif Bar & Company. All opinions are 100% mine.

I really want to change how I eat in the new year. The food choices I make, the meals we prepare and the way I think about food. 2017 is the year we’ll start Lily on solid and I want to have healthy habits well underway.
Two of the things I plan to do to alter my food habits are:
- Look for more sources of Non-GMO foods
- Seek out sustainable energy foods
Luckily, I found both in one of my favorite energy bars: Clif Bar
Clif Bar delivers sustained energy with nutritious ingredients. It’s USDA organic, low glycemic, and provides 7 gram of plant-based protein on top of being non-GMO. Not only that, but it’s made with delicious and creamy peanut, hazelnut or almond butters. What’s not to love? 
Learn even more below in the infographic by the award-winning dietitian Kate Geagan. She’s considered to be “America’s Green Nutritionist” and has helped millions of people fall in love with food that powers a high energy life. Kate is helping lead a national conversation which champions cleaner food choices to support a thriving body and planet.
Let’s Chat!
What are your goals for the new year? What’s your favorite flavor of Clif Bar? Do you try to go GMO-free with your foods?


