I’ve mentioned before this before, but I miss having Starbucks nearby. Which essentially just means that I’ve become way more self-sufficient when it comes to my coffee drinks. Our Keurig makes that pretty easy, but I like to expand beyond the coffee and creamer with a dash of syrup staple of mine.
One of my favorite drinks to make at home is a frappuccino. It’s super easy, really quick and can be changed to a ton of different flavors if you have the right syrups!
Almond Mocha Frappuccinno
- 3/4 Cup Almond Milk Unsweetened Vanilla
- 1 Cup Coffee Chilled
- 1 Cup of Ice Cubes
- 1/2 Cup of Sugar-Free Chocolate Syrup
- 2 Teaspoons of Sugar
- 1 Tbsp of Cocoa Powder
Blend all ingredients together until you reach your desired consistency.
Use more or less ice cubes if you'd like; for a stronger drinker, freeze coffee ice cubes to use instead.
Change up the syrup and omit the cocoa powder for a different flavored frappuccino