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Spicy Black Bean Burger Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 6 Sliders
Author: Ashley
Ingredients
  • 1 Can Black beans
  • 1/2 Cup Onions Minced
  • 1 Tbsp Garlic Minced
  • 1/4 Cup Panko Bread Crumbs
  • 1 Tsp Flaxseed Meal
  • 1 Tsp Garlic Powder
  • 1 Tsp Chili Powder
  • 1 Tsp Cumin
  • 1 Tsp Salt
  • 1-2 Tbsp Olive Oil for cooking
Instructions

  1. Combine all of the ingredients except the olive oil in a food processor and pulse until blended. (If you don't have a food processor, mash the black beans and mix everything until thoroughly combined.)

  2. Take 3 tbsp from the mixture, form a ball and them press into a patty. Repeat with the rest of the mixture.

  3. Preheat the olive oil over medium-high. Once hot, cook the patties for five minutes on one side. Flip and cook for another five minutes or until thoroughly heated through.

  4. Serve on a bun with guacamole, onions, salsa, or your favorite toppings.

Recipe Notes

The above recipe is completely vegan without the egg as that is commonly used a binder for the burgers. If you prefer a more structured burger, add an egg (egg white and yolk) to the mixture.

Up the spices or swap out one for cayenne for an even spicier version.