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Peach Raspberry Pie with Crumble Topping
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 
Ingredients
For The Pie
  • 28 oz Peaches Sliced and Peeled
  • 28 oz Raspberries
  • 1/2 Cup Sugar
  • 1/2 Cup Butter 1 Stick
  • 1 Tbsp Honey
  • 1 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1 9 " Pie Crust
For The Topping
  • 1 Cup Brown Sugar
  • 3/4 Cup Flour
  • 3/4 Cup Oatmeal Anything but instant
  • 1/2 Cup Chopped Pecans
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Salt
  • 1/2 Cup Butter 1 Stick
Instructions
For the Pie
  1. Preheat the oven to 375F. Combine all the ingredients except for the pie crust in a medium pot. Bring to a boil.
  2. Reduce heat and simmer for 15 minutes.
  3. Lay the pie crust in a pie pan and pour the mixture in.
For the Topping
  1. Combine all of the ingredients except for the butter in a medium mixing bowl and mix thoroughly.
  2. Cut in the butter and mix until butter "chunks" are evenly distributed throughout the mixture.
  3. Pour the topping over the pie and spread evenly.
  4. Bake the pie for 40 minutes.
  5. Let cool before serving.
Recipe Notes

While baking, be sure to check periodically to ensure that the crust isn't burning. Cover the crust with foil if necessary.