Hazelnut Vanilla Frosting
Ingredients
- 2 Cups of Confectioner's Sugar
- 2 Tbsp of Buttered Softened
- 2 Tbsp Creamer I used Sugar Free Toasted Hazelnut
- 1 Tsp Vanilla Extract
Instructions
-
Mix together until smooth.
Recipe Notes
Add more sugar if the icing doesn't seem thick enough or let sit in the refrigerator for 10-15 minutes before spreading on to cookies.