Go Back
Print
Walnut Brownies with Peanut Butter Cream Cheese Frosting
Prep Time
15 mins
Cook Time
20 mins
 
The best brownies you'll ever eat!
Ingredients
Brownie Ingredients
  • Your Favorite Brownie Mix
  • Your Favorite Brownie Mix Ingredients Ours needed water, canola oil and eggs
  • 1/2 Cup of Walnuts
Frosting Ingredients
  • 4 oz Cream Cheese Half a package/bar
  • 2 Tbsp Butter softened
  • 1/3 Cup Confectioner's Sugar
  • 1/4 Tsp Vanilla Extract
  • 1/3 Cup Peanut Butter Smooth or Chunky works, but I recommend Chunky
Instructions
For the Brownies
  1. Make the brownies according to the package and add in the walnuts. Mix thoroughly. Bake for the time listed on the box and then let cool. While the brownies are baking and cooling, make the frosting.
For the Frosting
  1. Combine the cream cheese, confectioner's sugar, vanilla extract, softened butter, and peanut butter together and beat until thoroughly mixed. Spread on brownies once they have cooled.
Recipe Notes

If you don't want to wait for your brownies to cool completely, soften the frosting once it's mixed together so it's easier to spread.
Store in the refrigerator to keep these brownies extra moist.