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Blackberry & Fresh Mozzarella Grilled Crostini
Author: Jessica H.
  • 1 pint of fresh blackberries rinsed
  • 1 tsp . honey
  • Zest of 1 lemon
  • A few fresh sage leaves chopped
  • Small baguette I used an Italian sub roll!
  • Extra virgin olive oil
  • Fresh mozzarella slices
For the blackberries
  1. In a small saucepan, heat the blackberries over a low flame.
  2. Gently smash the blackberries down with a fork as they cook down.
  3. Mix in the honey and lemon zest and continue cooking until blackberry mixtures has thickened
For the crostini
  1. Heat a grill or grill pan over medium.
  2. Lightly brush the bread with olive oil. Grill olive oil side down for a few minutes until grill marks are achieved.
  3. Repeat on the other side.
  4. While the crostini is still warm, add a slice of fresh mozzarella.
  5. Then, spoon some of the blackberry mixture on top. Top with some fresh sage and serve.