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Olive and Pesto Crostini
Prep Time
5
mins
Cook Time
4
mins
Total Time
9
mins
Servings
:
2
Ingredients
4
Slices
of French Bread
2
Tbsp
Cream Cheese
4
Tsp
Mezzetta Pesto
3
Tbsp
Mezzetta Kalamata Olives
Chopped
Balsamic Glaze
Instructions
Toast the bread.
Top with cream cheese.
Spread pesto over the cream cheese.
Sprinkle the olives over the top.
Drizzle with balsamic glaze.
Recipe Notes
Use a flavored cream cheese for a different taste. We used chive and onion in this recipe.