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Olive and Pesto Crostini
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings: 2
  • 4 Slices of French Bread
  • 2 Tbsp Cream Cheese
  • 4 Tsp Mezzetta Pesto
  • 3 Tbsp Mezzetta Kalamata Olives Chopped
  • Balsamic Glaze
  1. Toast the bread.
  2. Top with cream cheese.
  3. Spread pesto over the cream cheese.
  4. Sprinkle the olives over the top.
  5. Drizzle with balsamic glaze.
Recipe Notes

Use a flavored cream cheese for a different taste. We used chive and onion in this recipe.