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5 from 1 vote
Cheese and Asparagus Stuffed Crescent Roll
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
  • 1 Can Pillsbury Crescent Dinner Rolls
  • 4 oz Cream Cheese room temperature
  • 4 oz Shredded Cheddar Cheese
  • 8 Spears of Asparagus with the ends trimmed
  1. Preheat the oven to 375F and lightly grease a cookie sheet.
  2. Unroll the eight triangles from the dinner rolls and place 1 tbsp of the cream cheese in the widest part of the roll. Spread to cover 1/4-1/3 of the roll.
  3. Sprinkle 1 tbsp of the shredded cheese over the cream cheese.
  4. Place the asparagus spear towards the top and roll like you would with a normal crescent roll.
  5. Repeat for the rest of the crescent rolls.
  6. Place on cookie sheet and bake for 10-13 minutes or until the rolls are golden brown.
  7. Serve warm.