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Cream Cheese Pancakes


Ingredients
  • 8 oz Cream Cheese Room Temperature
  • 8 Eggs
  • 1 Tbsp Mccormick Good Morning Brown Sugar Vanilla Breakfast Seasoning
  • 1 Tsp Vanilla Extract
  • 1 Tsp Cinnamon
For Topping
  • Butter
  • Maple Syrup
  • Whipped Cream Optional
  • Mccormick Good Morning Brown Sugar Vanilla Breakfast Seasoning Optional
Instructions

  1. Preheat griddle or pan to medium high heat.

  2. Combine all of the ingredients in a blender. Blend until smooth. Let sit for a few minutes for the bubbles to settle.

  3. Pour 1/4 cup batter on a greased griddle or pan. Cook 3-4 minutes or until the bottom is lightly browned and the top is no longer runny.

  4. Flip and cook an additional 2-3 minutes or until both sides are lightly browned. Repeat until finished with batter. 

  5. Top pancakes with desired toppings.