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Preheat the oven to 350F.
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In a medium bowl, mix together all of the dry ingredients.
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In a larger bowl, mix together the wet ingredients: agave, avocado oil, peanut butter and vanilla.
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Slowly mix the dry ingredients into the wet ingredients and mix thoroughly.
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Lightly grease a piece of wax paper on a cookie sheet and set your cookie cutter down. Fill to be about 1/2" tall and press down firmly. Slowly lift the cookie cutter away from the bar.
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Repeat for the rest of your bars.
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Bake for 10-13 minutes or until it starts to be golden brown.
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Let cool completely.