Quick and easy homemade elderberry gummies for an immune system boost
Add your elderberry syrup and cold fruit juice to a small sauce pan. Shake your gelatin powder over the top of the cold liquid, allowing it to bloom.
Once the gelatin powder has absorbed some of the liquid, turn your burner on to medium low.
Stir your mixture until warmed well and the mixture is no longer grainy. Be careful not to bring to a boil. You want the mixture warm, but not hot.
Work quickly and fill up each of your molds with your mixture using a spoon or dropper.
Refrigerate for two hours or until firm.