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Preheat oven to 350º F.
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In a medium bowl, mix pumpkin puree and oil together.
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Gradually add coconut flour until dough begins to form. Add water, as needed, to hold dough together.
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Turn dough out onto a floured surface. Roll dog out to your desired thickness and cut out treats with cookie cutters. Add a hole with a straw or bamboo skewer at the top of the treat for hanging.
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Bake treats for 30 minutes. Turn off oven and let treats sit inside for another 15 minutes to fully dry out.
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Take out your treats and let them cool completely.
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Add baker's twine to each treat for hanging. If giving these treats as a gift, seal them in a cellophane bag or cookie tin to keep them fresh until Christmas.