Put a heaping tbsp of popcorn (slightly crushed) into a mini muffin pan. Repeat until the tin is full.

Fill each one with a tsp of candy.

Melt the chocolate wafers according to the directions on the package.

Pour 1 tsp of chocolate in each spot, stirring it immediately with a toothpick to coat everything in chocolate and to allow it to all stick together.

Let harden by placing in the refrigerator for 10-15 min.

Take a knife around the outside of each spot and pull out to enjoy!