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Peach Mango Salsa and Star Chips
Prep Time
20 mins
Total Time
20 mins
For The Salsa
  • 1 Mango Diced
  • 3 Peaches Peeled and Diced
  • 1 Large Tomato Diced
  • 6 Mini Sweet Peppers Seeded and Diced
  • 1 Medium Onion Diced
  • 1/2 Cup Cilantro Chopped
  • 1 1/2 Tbsp Lime Juice
  • 1 Tbsp Chili Powder
  • Pinch of Salt
  • Pinch of Pepper
For The Star Chips
  • Corn Tortillas
  • Star Cookie Cutter
  • Salt
For The Salsa
  1. Dice peaches, and tomato, removing as much juice as possible from both. Dice the mango, peppers, and onions. Combine and mix.
  2. Mix in the cilantro and lime juice. Mix thoroughly.
  3. Add in the chili powder, salt and pepper. Stir until thoroughly mixed.
For The Chips
  1. Preheat your fryer or oil in a pan to 375F.
  2. Use a star cookie cutter to cut out the stars out of corn tortillas. Cut the remaining corn tortilla into strips or chips so you don't have to waste them.
  3. Place the star tortillas in the fryer in small batches, leaving enough room to easily flip them over. Fry for 1-2 minutes, flipping halfway through.
  4. Remove chips from fryer and place on paper towel. Sprinkle with salt.
  5. If desired, fry tortilla strips the same way.
Recipe Notes

Add some jalapeƱos for a spicier version!