Preheat oven to 425 degrees.

Peel and core 4 apples. Place in bowl with water and lemon juice. Set aside.

Combine both pieces of prepared dough. Roll out to 14 inch square on floured surface.

Cut dough into 4 squares.

Combine caramel, salt, cinnamon, and nutmeg in a medium sauce pan.

Stirring constantly, cook on medium high heat until caramel is melted. Remove from heat.

Place 1 apple on each dough square. Fill evenly with caramel mixture.

Bring 4 corners of dough to top of each apple and pinch together all seams. Cut off any excess dough.

Place apple dumplings in a 9 inch square, glass baking dish.

Combine brown sugar and water in a medium sauce pan.

Stirring constantly, cook on medium high heat until sugar is dissolved.

Once done, pour the mixture over the dumplings.

Cook dumplings for 40 minutes or until you can easily pierce the apple with a fork and the dough is cooked. While the dumplings are cooking, spoon brown sugar sauce over the dumplings every 10 minutes to prevent burning.

Remove from oven and let cool 10-15 minutes before serving.

Serve with whipped cream, ice cream or alone.