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Combine the greek yogurt, granola, dark chocolate chips and SPLENDA® Naturals Stevia Sweetener in a mixing bowl.
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Place mini muffin liners in 8 mini muffin spots in a pan.
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Fill 3/4 full with the yogurt mixture.
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Place one cherry in the center and press lightly to ensure that the cherry will freeze to the yogurt mixture.
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Freeze for a minimum of two hours or until solid.
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Enjoy!