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Chicken and Macaroni Pumpkin Soup
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Chicken and Macaroni Pumpkin Soup
Author: Aukele Cockett-Askew
Ingredients
  • 5-6 cups water
  • 2 XL Chicken Bouillon Cubes
  • 1 cup shredded chicken
  • 1 can pumpkin
  • 2 tsp minced garlic
  • 1-1 1/2 cups macaroni measure dry, cooked
Instructions
  1. Add water to pot and let come to boil.
  2. Add in bouillon cubes and let dissolve.
  3. Turn heat down to a simmer and add in chicken, pumpkin and garlic.
  4. Let simmer for 5-7 minutes.
  5. Add in cooked macaroni, stir and serve.
Recipe Notes

Cook macaroni in advance.