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Coconut Banana Nut Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
  • 8 Tbsp Unsalted Butter softened
  • 1 Cup of Coconut Sugar or Brown Sugar
  • 1 1/2 Cup of Whole Wheat Flour
  • 1 Tsp Baking Soda
  • 2 Eggs
  • 2 Bananas
  • 1/2 Cup Unsweetened Coconut
  • 1/2 Cup Walnut Pieces
  1. Preheat the oven to 350F.
  2. If using a mixer, combine all ingredients except the walnuts and thoroughly mix until smooth. Fold in the walnuts and mix thoroughly
  3. If not using a mixer, mash the bananas as much as you can and then combine the rest of the ingredients and thoroughly mix until smooth.
  4. Place batter into 12 silicone or paper muffin cups, or a lightly greased muffin pan. Fill 1/2 to 3/4 of the way.
  5. (Optional) Sprinkle with unsweetened coconut and coconut sugar.
  6. Bake for 25 minutes, or until a toothpick inserted into the middle comes out clean.
  7. Cool on a cooling rack for 5-10 minutes before serving.