A fruit infusion tea blend that's perfect for Valentine's Day!
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- 2 cups dried hibiscus flowers
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- 1/2 cup freeze dried apples
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- Generous 1/2 cup freeze dried strawberries
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- 3-4 dried coconut strips
chopped
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- 1/4 cup minced lemon peel
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- Cinnamon sticks
for serving
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In a large bowl, add hibiscus flowers and crush with your hands to break them into smaller pieces.
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Add freeze dried apples and strawberries, breaking them up into smaller pieces as well.
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Add chopped coconut and lemon peel.
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Combine tea blend so it's thoroughly mixed.
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Store in an airtight container in a cool, dry place.
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Steep tea and serve hot or iced with a cinnamon stick.