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5 from 1 vote
Easy Cucumber Chips
Prep Time
10 mins
Cook Time
4 hrs
  • 1 Cucumber
  • 1 Tsp Vinegar
  • 1 Tsp Salt
  1. Slice the cucumber between 1/8" and 1/4". Toss in a bowl with the vinegar and salt and mix until the cucumber slices are thoroughly coated.
For the Oven
  1. If you're using your oven, spread the cucumber out on lightly greased parchment paper on a cookie sheet and bake at 170F for 3-4 hours or until crispy.
For the Dehydrator
  1. If you're using your dehydrator, spread the cucumbers out on the racks and dry for 4-6 hours or until crispy. Dry time will vary depending on the humidity in your house.
Recipe Notes

Mix in other spices like pepper, cayenne, garlic, etc for different flavors.
Be sure not to cut them too thin. I did that with a couple of mine and you can see that they didn't stay fully intact when they were done!