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Strawberry and Peach Fruit Leather
Prep Time
15 mins
Cook Time
6 hrs
For The Strawberry Fruit Leather
  • 2 Pints of Strawberries with the tops chopped off
  • 2 Cups of Unsweetened Applesauce
For The Peach Fruit Leather
  • 2 Pints of Peach Slices
  • 2 Cups of Unsweetened Applesauce
  1. Combine the fruit and the applesauce in a blender. Blend until smooth.
  2. Split the mixture between two dehydrator trays and smooth out until the mixture has reached the inner and outer edges.
  3. Dehydrate for 6-8 hours or until leathery. Make sure no moisture is left when it's done.
  4. Remove from the tray and lay on a piece of parchment paper approximately the same size. Roll up with the parchment paper in between the fruit leather so it doesn't stick.
  5. Make eight cuts to yield nine fruit leather rolls per tray. Repeat for the second tray.
  6. Store in an airtight container.
Recipe Notes

Each batch yields two Nesco Dehydrator trays worth of fruit leather. If you make both the strawberry and peach fruit leather at once, you'll need four dehydrator trays.