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Individual No Bake Cheesecakes
Easy, no bake, single serve cheesecakes perfect for Summer!
For the crust
  • • 1 1/2 c. graham cracker crumbs
  • • 1/3 c. brown sugar packed
  • • 1/2 tsp. cinnamon
  • • 1/3 c. butter melted
For the cheesecake filling
  • • 1 - 8 oz. package Neufchatel cheese
  • • 1/2 pint heavy cream
  • • 1/3 c. sugar
  • • 1 small lemon juiced
  1. Place 12 cupcake liners in a baking pan and set aside.
  2. Stir together graham cracker crumbs, brown sugar, and cinnamon in a small bowl.
  3. Add melted butter and mix, making sure to coat crumbs completely.
  4. Evenly distribute crumbs in cupcake liners, pressing down to pack them.
  5. Move tray to refrigerator to allow crusts to chill and become firm.
  6. In a medium bowl, beat Neufchatel cheese and lemon juice together until mixture is soft.
  7. Add heavy cream and beat until mixture thickens.
  8. Add sugar and continue beating until mixture becomes stiff.
  9. Remove crusts from fridge and evenly distribute cheesecake filling into each cupcake liner.
  10. Place tray back in fridge for several hours.
  11. Top with berries or pie filling. Enjoy!