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Southwestern Quinoa Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
  • 1 Cup Quinoa
  • Two Cups Swanson Chicken Broth
  • 1 Can Diced Tomatoes Drained
  • 1 Can Corn Drained
  • 1 Medium Onion Diced
  • 1/4 Cup Green Onions Diced
  • 2 Avocados Sliced
  • 1 Tsp Salt
  • 1/2 Tsp Cumin
  • 1/2 Tsp Chili Powder
  • 1/2 Tsp Garlic Powder
  1. Cook the quinoa according to the package directions, but substitute the chicken broth in place for the water.
  2. Once the quinoa is cooked, place it in a larger mixing bowl. Mix in the spices.
  3. Add in the tomatoes, corn, onion, green onions, and avocados.
  4. Let sit in the fridge for at least an hour and serve cold.
Recipe Notes

Garnish with extra green onions or avocado when serving.
Serve in romaine lettuce for lettuce wraps for a different type of dish.