Walnut Brownies with Peanut Butter Cream Cheese Frosting
Prep Time
15mins
Cook Time
20mins
The best brownies you'll ever eat!
Ingredients
Brownie Ingredients
Your Favorite Brownie Mix
Your Favorite Brownie Mix IngredientsOurs needed water, canola oil and eggs
1/2Cupof Walnuts
Frosting Ingredients
4ozCream CheeseHalf a package/bar
2TbspButtersoftened
1/3CupConfectioner's Sugar
1/4TspVanilla Extract
1/3CupPeanut ButterSmooth or Chunky works, but I recommend Chunky
Instructions
For the Brownies
Make the brownies according to the package and add in the walnuts. Mix thoroughly. Bake for the time listed on the box and then let cool. While the brownies are baking and cooling, make the frosting.
For the Frosting
Combine the cream cheese, confectioner's sugar, vanilla extract, softened butter, and peanut butter together and beat until thoroughly mixed. Spread on brownies once they have cooled.
Recipe Notes
If you don't want to wait for your brownies to cool completely, soften the frosting once it's mixed together so it's easier to spread. Store in the refrigerator to keep these brownies extra moist.