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Crispy Cast Iron Skillet Hash Browns with Cheese
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Crispy hash browns made with cheese in a cast iron skillet

Course: Breakfast
Servings: 4
Author: Ashley
Ingredients
  • 3 Cups Shredded Potatoes Patted Dry
  • 1/2 Cup Shredded White Onions Patted Dry
  • 1 Cup Cheddar Jack Cheese Shredded
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Dried Rosemary
  • Salt and pepper To Taste
  • 2 Tbsp Extra Virgin Olive Oil (More if needed)
  • 2 Tbsp Unsalted Butter
Instructions
  1. Combine the shredded potatoes, onion, shredded cheddar cheese, garlic powder, rosemary, salt, and pepper to a large bowl. Mix until thoroughly combined.

  2. Heat the olive oil and butter in a large cast iron skillet over medium heat until the butter has fully melted. Carefully swirl the skillet to evenly coat the bottom.

  3. Add the potatoes to the skillet in four separate “patties.” Cook until golden brown on the bottom, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy on both sides. Work in batches if you need to (depending on the size of your skillet.) Add more olive oil as needed.

  4. Remove from heat and transfer the hash browns to individual plates. Serve with eggs, fruit, meat, etc. Enjoy!