In a pot of boiling water, cook the pasta al dente. Set aside.
In a large saucepan, melt the butter. Once the butter is melted, add in the garlic, basil, and onion. Sauté 3-4 minutes
Add in the zucchini and sauté for another 3-4 minutes.
Add in the shrimp. Sauté for another 3-4 minutes or until the shrimp is pink and opaque, stirring occasionally.
Add in the pasta, stir and cook for 1-2 minutes.
Enjoy!