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Slow Cooker Italian Mac and Cheese
Ingredients
  • 16 oz Box Noodles Cooked
  • 1 Stick Butter Melted
  • 2 Cans Evaporated Milk
  • 3 Cups Milk
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Italian Seasoning
  • 1 1/2 Tbsp Salt
  • 1 Tbsp Fresh Basil Chopped
  • 4 Eggs Beaten
  • 2 7oz Bags Crystal Farms® Pesto Jack Shredded Cheese
  • 1 8oz Block Crystal Farms® Muenster Cheese Shredded
  • 1 8oz Block Crystal Farms® Pepperjack Cheese Shredded
  • 1 7oz Bag Crystal Farms® Mozzarella Shredded Cheese
Instructions

  1. Cook the noodles to desired doneness (al dente recommended.) They will cook more in the slow cooker so do not overcook them.

  2. Spray your slow cooker with cooking spray and combine all ingredients in the slow cooker.

  3. Stir to thoroughly combine.

  4. Cook on low for 2 1/2-3 hours, stirring occasionally while it's cooking.

  5. When done cooking, serve hot. Top with fresh basil (optional.)