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Chop the bananas in half. Line a cookie sheet with wax paper and lay all of the banana halves on this. Place in the freezer until frozen (approximately 2-3 hours.)
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Once the bananas are near frozen, start melting the candy making wafers. (We did it in a double-boiler over low heat, but you can also use the microwave.)
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Continue to melt the candy making wafers and stir regularly until fully melted and smooth.
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Remove the bananas from the freezer. Place half of a banana in and coat with chocolate. Use a fork to scoop out, loosely shake off the excess chocolate, and place on fresh wax paper on the cookie sheet. Repeat for the other halves.
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Once all banana halves are laid out, place them in the freezer until the chocolate is solid (approximately 30 minutes.)
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Remove the bananas and draw on the ghost eyes and mouth with the black writing gel.
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Place the bananas in the pudding cups against the back edge so they stand up.
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Spread Reddi-Wip around the edge and shake sprinkles over the top of them.