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Combine the pumpkin and apple juice from concentrate together in a large pot. Add in the amount of water recommend on the apple juice container (usually three cans.) Bring to a boil.
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Once boiling, add in the apricot nectar. Boil for 5 minutes.
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Add in the pumpkin pie spice, vanilla extract and ginger. Boil for 5 minutes.
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Simmer on low for 30 minutes.
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Serve hot or cold.