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Preheat the oven to 350F.
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Mix the butter, vanilla extract, and 1/2 cup of powdered sugar until thoroughly mix.
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Add in the flour, mixing/beating as you go.
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Add in all of the nuts and mix until evenly distributed.
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Shape the dough into 3/4" to 1" balls (depending on your size, you'll yield 48-60) and space them out on greased cookie sheets.
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Bake for 10-12 minutes or until the bottoms of the cookies have started to brown.
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Cool for a few minutes until they are easily handled and then roll in the 1 cup of powdered sugar.
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Place on wire racks and let cool.