-
Preheat your deep fryer or pan of oil to 375F.
-
Beat the eggs. Add in the milk, sugar and vanilla. Mix until combined.
-
In a separate bowl, combine the flour, salt, and baking powder.
-
Slowly combine the egg mixture with the dry ingredients, mixing as you go.
-
Using a 1/3 cup, pour the mixture into the fryer or pan in a circular pattern to form the shape of the funnel cake.
-
Fry for 1-2 minutes per side, or until golden brown.
-
Sprinkle with powdered sugar or your favorite topping(s) and enjoy!