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Chili Lime Veggie Fajitas
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Ingredients
  • 1 Large Yellow Pepper Sliced
  • 1 Large Orange Pepper Sliced
  • 1 Large Sweet Onion Sliced
  • 1 Medium Sweet Potato Sliced
  • 1 Medium Zucchini Sliced
  • 12 Tortillas
For The Marinade
  • 3/4 Cup Lime Juice
  • 1 Tbsp Cumin
  • 1 Tbsp Chili Powder
  • 1 Tbsp Oregano
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika
Optional Toppings
  • Guacamole
  • Salsa
  • Sour Cream
  • Cotija Cheese
Instructions
  1. Slice the vegetables and place into a gallon sized ziplock bag.
  2. Combine the ingredients for the marinade in a mixing bowl. Whisk to mix thoroughly.
  3. Pour the marinade over the vegetables, seal the bag and shake to coat vegetables evenly.
  4. Let the vegetables marinate in the refrigerator for at least 1 hour.
  5. Once the vegetables have marinated, preheat the grill to high with a cast iron pan on the grill.
  6. Coat the cast iron pan in olive oil once it has preheated.
  7. Place the vegetables in the cast iron pan and stir frequently to prevent burning.
  8. Cook the vegetables for 10-15 minutes, or until they've reached desired doneness.
  9. Place in tortillas and top with optional toppings.
Recipe Notes

If you don't have a grill or prefer to cook indoors, you can easily make the recipe the same way on the stove.