Go Back
No Bake Chocolate Peanut Butter Cake Fudge
Prep Time
5 mins
Cook Time
2 mins
Total Time
10 mins
 
Ingredients
  • 2 Cups White Cake Mix
  • 2 Cups Powdered Sugar
  • 2 Tbsp PB2 Chocolate Powdered Peanut Butter
  • 1/4 Cup Unsweetened Almond Milk
  • 1 Stick of Salted Butter
  • 1/3 Cup Chocolate Chips
  • 1/3 Cup Peanut Butter Brittle
Instructions
  1. Combine the cake mix, powdered peanut butter and the powdered sugar. Mix thoroughly.
  2. Slice butter into the mixture (I did about a tbsp for each slice) and pour the milk in. DO NOT MIX.
  3. Place mixture in the microwave for two minutes at full power.
  4. Remove mixture from the microwave and mix until the butter is fully integrated.
  5. Mix in the chocolate chips and peanut butter brittle.
  6. Spread into a lightly greased 8x8 glass pan and refrigerate for 2 hours.
  7. Pull out, cut and enjoy!