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Spray a skillet with non-stick cooking spray or add a little olive oil.
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Season your pork with Caribbean seasoning or garlic powder, salt and pepper.
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Sear your meat on all sides over medium heat until browned.
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Make four slits in the top of your pork (fat side) and push sliced garlic inside.
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In a bowl, add orange juice, lime juice, chopped garlic, cilantro and apple cider vinegar. Mix well.
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Place pork in crock pot fat side up. Pour juice mixture over pork.
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Set crock pot on low and cook for 8 hours.
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When pork is done, shred apart on a platter and serve immediately.